APA (7th ed.) Citation

OMIDIRAN, A. T., UZOMA, E. O., ADEGOKE, A. F., & SOBUKOLA, O. P. NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

OMIDIRAN, Adebukola T., Esther O. UZOMA, Adekola F. ADEGOKE, and Olajide P. SOBUKOLA. NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR. Stefan cel Mare University of Suceava.

MLA (9th ed.) Citation

OMIDIRAN, Adebukola T., et al. NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR. Stefan cel Mare University of Suceava.