NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR
Nutritional composition [proximate composition, vitamins (A, C, B1, B9, B3), mineral (Calcium, Zinc, Iron, Potassium, Magnesium)] and sensory acceptability of breakfast cereal from pearl millet-coconut composite flour were evaluated in this study. Pearl millet (M) and coconut flour (C) were blended...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2025-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | https://fens.usv.ro/index.php/FENS/article/view/1317/1173 |
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