Effects of acute temperature exposure duration on plasma metabolites and gene expression levels in liver and brain of juvenile olive flounder (Paralichthys olivaceus)
Water temperature significantly impacts the growth and physiological performance of cultured fish. With rising water temperatures due to global and local climate change, it is crucial to understand how fish respond to temperature stress, particularly in terms of energy metabolism homeostasis. Olive...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2025-03-01
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| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2025.e18 |
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