Pea variety and dehulling effects on biorefinery efficiency and fraction quality
This study investigated the potential of yellow peas, with and without dehulling, as a biorefinery feedstock for sequentially producing multiple products such as fiber, starch, and proteins. It also investigated the effect of two different pea varieties, Ingrid and Clara, on the biorefinery efficien...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002185 |
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