Microencapsulation of Lactobacillus plantarum by avocado seed- type 3 resistant starch and okara protein isolate
Probiotics provide significant health benefits, but their viability is often compromised by environmental conditions during storage and digestion, such as temperature, moisture, oxygen exposure, acidic pH, digestive enzymes, and bile salts. To enhance probiotic stability, this study explored the mic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000802 |
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