Physiological, anatomical, and histochemical changes in lentil (Lens culinaris Medik) seeds at different stages of maturation

Physiological, anatomical, and histochemical changes in lentil (Lens culinaris Medik) seeds at different stages of maturation

ABSTRACT: Understanding the changes that occur in seeds during the maturation process is essential to determine the optimal harvest time and to obtain high quality seeds. In this study, anatomical, histochemical and physiological quality data of lentil seeds at different stages of maturation were ev...

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Bibliographic Details
Main Authors: Priscila Torres Cunha, Ana Clara Reis Trancoso, Denise Cunha Fernandes dos Santos Dias, Edgar Augusto de Toledo Picoli, Rubens Alves da Silva Junior, Warley Marcos Nascimento
Format: Article
Language:English
Published: Associação Brasileira de Tecnologia de Sementes 2024-12-01
Series:Journal of Seed Science
Subjects:
physiological quality
pulse
seed anatomy
seed development
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372024000100233&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372024000100233&lng=en&tlng=en

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