Comparative Marketing Costs for FCOJ from Florida and Sao Paulo
The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. The market orientation of these two regions, however, is quite different. Th...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108689 |
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| _version_ | 1823865590387834880 |
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| author | Ronald P. Muraro Thomas H. Spreen |
| author_facet | Ronald P. Muraro Thomas H. Spreen |
| author_sort | Ronald P. Muraro |
| collection | DOAJ |
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The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food
and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003.
https://edis.ifas.ufl.edu/fe363
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| format | Article |
| id | doaj-art-64e6c3c0ee6b4172a702a2d38428e0fc |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-64e6c3c0ee6b4172a702a2d38428e0fc2025-02-08T06:30:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-03-0120035Comparative Marketing Costs for FCOJ from Florida and Sao PauloRonald P. MuraroThomas H. Spreen0University of Florida The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe363 https://journals.flvc.org/edis/article/view/108689FE363 |
| spellingShingle | Ronald P. Muraro Thomas H. Spreen Comparative Marketing Costs for FCOJ from Florida and Sao Paulo EDIS FE363 |
| title | Comparative Marketing Costs for FCOJ from Florida and Sao Paulo |
| title_full | Comparative Marketing Costs for FCOJ from Florida and Sao Paulo |
| title_fullStr | Comparative Marketing Costs for FCOJ from Florida and Sao Paulo |
| title_full_unstemmed | Comparative Marketing Costs for FCOJ from Florida and Sao Paulo |
| title_short | Comparative Marketing Costs for FCOJ from Florida and Sao Paulo |
| title_sort | comparative marketing costs for fcoj from florida and sao paulo |
| topic | FE363 |
| url | https://journals.flvc.org/edis/article/view/108689 |
| work_keys_str_mv | AT ronaldpmuraro comparativemarketingcostsforfcojfromfloridaandsaopaulo AT thomashspreen comparativemarketingcostsforfcojfromfloridaandsaopaulo |