Hypoglycemic effects and chemical changes of mulberry fruits of different ripeness: In vitro and silico studies
Mulberry fruits (MF) are valued for their health benefits. Investigating the composition and functionality of MF at different maturation stages could enhance their applications and reduce waste. This study aimed to evaluate the in vitro hypoglycemic effects of MF at various maturation stages and to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525006741 |
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