Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

Abstract Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. A tolerable upper intake level (UL) is a science‐based reference value that supports policy‐makers and o...

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Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:EFSA Journal
Subjects:
dietary reference value
mineral
tolerable upper intake level
UL
vitamin
Online Access:https://doi.org/10.2903/j.efsa.2024.9052
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https://doi.org/10.2903/j.efsa.2024.9052

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