ANALISIS PENGENDALIAN KUALITAS DAGING DENGAN MENGGUNAKAN SEVEN TOOLS DI THE FOODHALL PLAZA INDONESIA
This study aims to determine quality control, the most dominant types of defects, the causes of defects, and determine strategies to improve the quality of meat products at The Foodhall Plaza Indonesia. The data used is secondary data in the form of an existing database of goods received from May to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Bina Bangsa
2024-12-01
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| Series: | Jurnal Lebesgue |
| Subjects: | |
| Online Access: | https://lebesgue.lppmbinabangsa.id/index.php/home/article/view/785 |
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