Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process
Withering is a critical process to form the unique aroma of high-quality white tea. To study the mechanism underlying aroma changes during the white withering, we herein conducted volatile metabolomics and transcriptomics of the young leaves from the 'Fuding Dahaocha' tea cultivar. As the...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0021 |
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