Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

IntroductionThe systematic investigation of the biochemical and molecular bases of salicylic acid (SA) in the postharvest physiological process of green pepper fruit remains unclear.MethodsAccordingly, this study aims to analyze the effects of 0.5 mM-SA preharvest treatments, applied by foliar spray...

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Bibliographic Details
Main Authors: Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna-Escolano, María J. Giménez, Daniel Valero, María Serrano, María E. García-Pastor, Pedro J. Zapata
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Plant Science
Subjects:
Capsicum annuum L.
quality losses
bioactive compounds
antioxidant capacity
antioxidant enzymes
relative gene expression
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1475068/full
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https://www.frontiersin.org/articles/10.3389/fpls.2025.1475068/full

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