Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment
Cowpea is an important grain legume crop used as feed for livestock, and its dry beans provide protein. Consequently, the objective of this study was to evaluate selected cowpea genotypes for herbage dry matter yield and nutritional quality in two agro-ecologies of the Benishangul-Gumuz region. The...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2022/6672801 |
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