Profiles of volatiles in microalgae depend on the extraction and analytical methods
IntroductionThe incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and, consequently, consumer acceptance. However, microalgae contain a myriad of volatile compounds, and their precise impact on olfac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1589776/full |
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