On-farm 3D images of beef cattle for the prediction of carcass classification traits and cold carcass weight
For beef cattle, subjective methods tend to be used on-farm for assessing readiness for slaughter. This means that the target classification grades cannot be accurately estimated, leading to over− and under-finished animals being sent to slaughter. This leads to financial losses and potentially to i...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731125001120 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|