Physicochemical characterization of coconut shell liquid smoke and its potential as a natural preservative for fish balls
Synthetic preservatives in food products pose potential health risks and environmental concerns, leading to an increasing demand for natural alternatives. This study evaluates the physicochemical properties of liquid smoke derived from coconut shells and its potential as a natural preservative for...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lancang Kuning
2025-03-01
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| Series: | Jurnal Ilmiah Pertanian |
| Subjects: | |
| Online Access: | https://dev2-ojs.unilak.ac.id/index.php/jip/article/view/23850 |
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