Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii

Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii

ABSTRACT To improve the comprehensive utilization of Siraitia grosvenorii (Swingle) C. Jeffrey, a novel polysaccharide (SGP) was isolated from the mogroside waste liquid of S. grosvenorii. In addition, ferulic acid–SGP (FA‐SGP) and caffeic acid–SGP (CA‐SGP) were prepared by modifying SGP with phenol...

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Bibliographic Details
Main Authors: Jiajing Duan, Yufeng Sun, Bo Wang, Qinfei Xie, Yang Ju, Fengzhong Wang, Bei Fan
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:Food Frontiers
Subjects:
antioxidant
modification
phenolic acid
Siraitia grosvenorii polysaccharide
structure
Online Access:https://doi.org/10.1002/fft2.70003
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https://doi.org/10.1002/fft2.70003

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