Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad)
Blackberry (Rubus alpinus Macfad), is an agricultural profitable crop for small producers, but it does not have enough technological postharvest which allows them to be more competitive at the national and international market. Therefore, this research sought to characterize the physicochemical para...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2016-04-01
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| Series: | Acta Agronómica |
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| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/45587 |
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| author | Brigitte Liliana Moreno Yuli Alexandra Deaquiz Oyola |
| author_facet | Brigitte Liliana Moreno Yuli Alexandra Deaquiz Oyola |
| author_sort | Brigitte Liliana Moreno |
| collection | DOAJ |
| description | Blackberry (Rubus alpinus Macfad), is an agricultural profitable crop for small producers, but it does not have enough technological postharvest which allows them to be more competitive at the national and international market. Therefore, this research sought to characterize the physicochemical parameters of blackberry fruits (Rubus alpinus Macfad). A randomized block design with factorial arrangement 4x2 were carried out, where the first factor fitted to the farms (Betania, El Alisal, Los Alisos and La Esperanza) and these condone to the conditions of (five and six) maturity. Variables were measured for pH, total soluble solids, titratable acidity, maturity index, firmness, and diameter and finally, the fruit length titratable. In conclusion, conditions of maturity, soil and climate conditions in the zone and agronomic management, influence directly the physicochemical characteristics of the fruit. |
| format | Article |
| id | doaj-art-641ae86a73b3461b95b82ee3bb529350 |
| institution | DOAJ |
| issn | 0120-2812 2323-0118 |
| language | English |
| publishDate | 2016-04-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Acta Agronómica |
| spelling | doaj-art-641ae86a73b3461b95b82ee3bb5293502025-08-20T03:14:16ZengUniversidad Nacional de ColombiaActa Agronómica0120-28122323-01182016-04-0165213013610.15446/acag.v65n2.4558741941Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad)Brigitte Liliana Moreno0Yuli Alexandra Deaquiz Oyola1Universidad Pedagógica y tecnológica de Colombia, Tunja, Boyacá, ColombiaFundación Universitaria Juan de Castellanos, Colombia. Tunja, Boyacá, ColombiaBlackberry (Rubus alpinus Macfad), is an agricultural profitable crop for small producers, but it does not have enough technological postharvest which allows them to be more competitive at the national and international market. Therefore, this research sought to characterize the physicochemical parameters of blackberry fruits (Rubus alpinus Macfad). A randomized block design with factorial arrangement 4x2 were carried out, where the first factor fitted to the farms (Betania, El Alisal, Los Alisos and La Esperanza) and these condone to the conditions of (five and six) maturity. Variables were measured for pH, total soluble solids, titratable acidity, maturity index, firmness, and diameter and finally, the fruit length titratable. In conclusion, conditions of maturity, soil and climate conditions in the zone and agronomic management, influence directly the physicochemical characteristics of the fruit.https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/45587Poscosechagrados de madurez calidad organoléptica |
| spellingShingle | Brigitte Liliana Moreno Yuli Alexandra Deaquiz Oyola Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) Acta Agronómica Poscosecha grados de madurez calidad organoléptica |
| title | Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) |
| title_full | Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) |
| title_fullStr | Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) |
| title_full_unstemmed | Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) |
| title_short | Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad) |
| title_sort | physico chemical characterization parameters in fruit blackberry rubus alpinus macfad |
| topic | Poscosecha grados de madurez calidad organoléptica |
| url | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/45587 |
| work_keys_str_mv | AT brigittelilianamoreno physicochemicalcharacterizationparametersinfruitblackberryrubusalpinusmacfad AT yulialexandradeaquizoyola physicochemicalcharacterizationparametersinfruitblackberryrubusalpinusmacfad |