Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad)
Blackberry (Rubus alpinus Macfad), is an agricultural profitable crop for small producers, but it does not have enough technological postharvest which allows them to be more competitive at the national and international market. Therefore, this research sought to characterize the physicochemical para...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2016-04-01
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| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/45587 |
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