APA (7th ed.) Citation

ZHANG, Z., MA, L., SHANG, F., LIU, Y., XIE, Q., & ZHAO, Y. Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Zhe, Lingyun MA, Fanfan SHANG, Yihui LIU, Qingchao XIE, and Yong ZHAO. Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Zhe, et al. Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin. The editorial department of Science and Technology of Food Industry.