Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin
To achieve the high-value utilization of squid processing by-products, specifically squid skin, this study focused on the extraction of angiotensin-converting enzyme (ACE) inhibitory peptides from the skin of Dosidicus gigas through enzymatic hydrolysis. Optimal conditions for enzymatic hydrolysis w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090253 |
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