Effect of Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>)

Effect of Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>)

This study evaluated bioactive compounds in blood orange (<i>Citrus sinensis</i> (L.) Osbeck) peel (BOP) as dietary additives. An 8-week feeding trial was conducted to investigate the effects of dietary supplementation on the growth performance, body composition, digestive enzyme activit...

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Bibliographic Details
Main Authors: Tae Hoon Lee, Ki-Tae Kim, Hwa Yong Oh, Seo Young Park, Gyu Jin Lee, Hyun-Soo Kim, Hee Sung Kim
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
<i>Citrus sinensis</i> (L.) Osbeck peel
growth
antioxidant response
immune capacity
<i>Sebastes schlegelii</i>
Online Access:https://www.mdpi.com/2076-3921/13/12/1452
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https://www.mdpi.com/2076-3921/13/12/1452

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