Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications

Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications

The study investigated the potential of tapioca starch (Manihot esculenta) as a raw material for food packaging enhanced with basil leaf oil, citric acid, and carboxymethyl cellulose. The objective of this study was to standardize active edible tapioca films and evaluate their physicochemical, textu...

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Bibliographic Details
Main Authors: Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Sameer H. Qari
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
tapioca starch film
textural analysis
exposure test
non-toxic
biodegradability
barrier properties
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1610769/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1610769/full

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