Formulation and Evaluation of Antioxidant Activity of Instant Granules from 70% Ethanol Extract of Single Black Garlic (Allium sativum L.)
Free radicals contribute to various diseases by inducing oxidative stress. Single black garlic (Allium sativum L.) is recognized for its phenolic compounds, which possess radical-scavenging properties. This study aimed to develop and evaluate instant granules containing black A. sativum extract for...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya
2025-05-01
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| Series: | Borneo Journal of Pharmacy |
| Subjects: | |
| Online Access: | https://journal.umpr.ac.id/index.php/bjop/article/view/9059 |
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