Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties

Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties

Food security for the increasing global population is a significant challenge of the current times particularly highlighting the protein deficiencies. Plant-based proteins could be considered as alternate source of the protein. The digestibility and PDCASS value of these proteins are still a concern...

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Bibliographic Details
Main Authors: Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Blue protein
EAAs (Essential Amino Acids)
Power ultrasound
Bioactive peptides
Anti-hypertensive activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003353
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