Ready-to-eat food intake associates with PHQ-9-based depression in US adults: a cross-sectional study
Abstract Background Depressive disorders are a contemporary global public health problem and amongst the leading causes of disability worldwide. Ready-to-eat foods require minimal preparation time and are designed to maximize consumer convenience while minimizing consumer efforts. Nutritional proper...
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| Format: | Article |
| Language: | English |
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BMC
2025-05-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22930-x |
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