The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh

The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh

Background: The food environment is a driver of the double burden of malnutrition, influencing dietary intake by increasing or restricting access to foods. Objectives: The objective of this study was to assess the association between geospatial food environment indicators and the diet quality among...

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Main Authors: Alexandra L Bellows, Andrew Thorne-Lyman, Saijuddin Shaikh, Md Tanvir Islam, Shahnaj Parvin, Rezwanul Haque, Monica M Pasqualino, Frank Curriero, Hasmot Ali, Alain B Labrique, Md Iqbal Hossain, Amanda C Palmer
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Subjects:
food environment
dietary diversity
diet quality
Bangladesh
markets
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125014714
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