Physiological and transcriptomic evaluation of salt tolerance in Egyptian tomato landraces at the seedling stage
Abstract Background Tomato (Solanum lycopersicum) is an essential vegetable crop with a wonder fruit used as a good source for human food and health-promoting worldwide. Drought, water salinity, and soil salinity are the commonly known environmental factors that can limit the productivity of various...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06358-4 |
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