Non-invasive prediction of sweet cherry soluble solids content using dielectric spectroscopy and down-sampling techniques
The soluble solid content (SSC) in fruits significantly influences consumers' taste, aroma, and flavor preferences. It also plays a crucial role for farmers and wholesalers in determining the optimal harvest period for marketing. Dielectric spectroscopy, an innovative and non-invasive technique...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Smart Agricultural Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772375525000164 |
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