The temporal variation in pesticide concentrations within matured French wines.
Numerous organizations worldwide are diligently working to regulate the composition of food products, with a particular focus on pesticide content. Each year, several substances are classified as hazardous to human health and subsequently banned from agricultural use. In this study, we address the a...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0317086 |
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