Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>)

Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>)

This study examined the impact of incorporating watermeal (<i>Wolffia globosa</i>) on the physicochemical characteristics, antioxidant activity, and starch and protein digestibility of rice noodles. The addition of watermeal powder (1, 3, 5%) significantly enhanced the nutritional and fu...

Full description

Saved in:
Bibliographic Details
Main Authors: Nidthaya Seephua, Yu Liu, Hua Li, Apichaya Bunyatratchata, Onanong Phuseerit, Sirithon Siriamornpun
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
watermeal
starch digestion
protein digestion
glycemic index
bioactive compounds
Online Access:https://www.mdpi.com/2304-8158/14/7/1096
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items