Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>)
This study examined the impact of incorporating watermeal (<i>Wolffia globosa</i>) on the physicochemical characteristics, antioxidant activity, and starch and protein digestibility of rice noodles. The addition of watermeal powder (1, 3, 5%) significantly enhanced the nutritional and fu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1096 |
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