Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea Traceability

Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea Traceability

Tea is one of the most consumed beverages in the world and presents a great aromatic diversity depending on the origin of the production and the transformation process. Volatile organic compounds (VOCs) greatly contribute to the sensory perception of tea and are excellent markers for traceability an...

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Bibliographic Details
Main Authors: Marine Reyrolle, Valérie Desauziers, Thierry Pigot, Lydia Gautier, Mickael Le Bechec
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
tea
traceability
volatile organic compounds
SIFT-MS
SPME-GC-MS
volatile profiles
Online Access:https://www.mdpi.com/2304-8158/13/24/3996
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