Determining The Ripeness Level Of Crystal Guava Fruit Using Backpropagation Neural Network

The ripeness of crystal guava fruit is currently sorted conventionally by analyzing the colour of the rind visually with the human eye. However, this method has several weaknesses that result in low accuracy and inconsistency. Therefore, automatic determination of ripeness level is necessary to incr...

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Bibliographic Details
Main Authors: Shofia Nabila Azzahra, Ahmad Kamsyakawuni, Abduh Riski
Format: Article
Language:English
Published: Udayana University, Institute for Research and Community Services 2025-01-01
Series:Lontar Komputer
Online Access:https://ojs.unud.ac.id/index.php/lontar/article/view/115292
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