The association between the dietary index for gut microbiota and its components with cardiovascular disease risk: a cross-sectional study based on NHANES

IntroductionCardiovascular disease (CVD) is a leading cause of mortality worldwide, and its development and progression are closely associated with diet-induced changes in gut microbiota. This study aims to investigate the relationship between the dietary index for gut microbiota (DI-GM) and its com...

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Bibliographic Details
Main Authors: Lin Na, Jing Chang, Xinqi Li, Xiaona Che, Yunfei Sun, Wenjing Cui, Xin Xue
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1610560/full
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