Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics

Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics

Effects of low temperature (LT, 20 °C) combined with nitrogen-modified atmosphere (MA, 95% N<sub data-eusoft-scrollable-element="1">2</sub>) storage (LT + MA) on quality, microstructure, and metabolome characteristics of high moisture content (15.5%) during 180 days of storage...

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Bibliographic Details
Main Authors: Yanan Zhao, Lulu Li, Yanfei Li, Yan Zhao
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
high moisture content rice quality
low temperatures
nitrogen modified atmosphere
untargeted metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/7/1262
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