YU Youwei, L. K. Inhibitory Effect and Mechanism of Water-Soluble Chitosan/Curdlan Edible Composite Coating on Botrytis cinerea in Cherry Tomato. China Food Publishing Company.
Chicago Style (17th ed.) CitationYU Youwei, LIU Kunyu. Inhibitory Effect and Mechanism of Water-Soluble Chitosan/Curdlan Edible Composite Coating on Botrytis Cinerea in Cherry Tomato. China Food Publishing Company.
MLA (9th ed.) CitationYU Youwei, LIU Kunyu. Inhibitory Effect and Mechanism of Water-Soluble Chitosan/Curdlan Edible Composite Coating on Botrytis Cinerea in Cherry Tomato. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.