Inhibitory Effect and Mechanism of Water-Soluble Chitosan/Curdlan Edible Composite Coating on Botrytis cinerea in Cherry Tomato
In this study, the inhibitory effect of an edible composite composed of coating water-soluble chitosan and curdlan on postharvest infection of cherry tomatoes by Botrytis cinerea and the underlying mechanism was investigated. The mycelial growth, minimum inhibitory concentration (MIC), spore germina...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-027.pdf |
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