Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Grosso

Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Grosso

<i>Salmonella</i> spp. is a pathogen detected in fish, although it is not part of its microbiota; the production and processing environment is the main source of contamination. Brazilian legislation recommends 5 ppm of free residual chlorine for fish washing, but <i>Salmonella</...

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Main Authors: Jaqueline Oliveira Reis, Nathaly Barros Nunes, Yuri Duarte Porto, Adelino Cunha Neto, Sara Rodrigues de Souza, Washington da Guia Fonseca, Alexsandro da Silva Siqueira, Luciana Kimie Savay-da-Silva, Eduardo Eustáquio de Souza Figueiredo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
<i>Salmonella</i> spp.
fish processing plant
chlorine
processing workflow
food safety
Online Access:https://www.mdpi.com/2076-2615/15/12/1679
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