EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES
Wine’s quality is influenced both by the grape characteristics and winemaking protocols. Awareness of the significant role of enzymes preparations in beverages technologies contributes to the optimization of the manufacturing process, for improving the chemical composition of the resulting wine and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2022-06-01
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| Series: | Journal of Applied Life Sciences and Environment |
| Subjects: | |
| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE4-21-05.pdf |
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