Optimization of dietary energy intake to minimize egg production during market crises in White Leghorn laying hens
Summary: Two feeding trials were conducted to stall the egg production (EP) in laying hens during a lean phase of the market demand for eggs through dietary modulations. For this, 1,000 and 1,200 commercial White Leghorn laying hens (BV 300, Babcock) of 71 and 81 weeks of age (experiments 1 and 2, r...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000030 |
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