ZHENG Weiqi, G. X. Characterization of Tamarind Seed Polysaccharide Hydrolyzed with Cellulase and β-Galactosidase. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHENG Weiqi, GAO Xing. Characterization of Tamarind Seed Polysaccharide Hydrolyzed with Cellulase and β-Galactosidase. China Food Publishing Company.
MLA (9th ed.) CitationZHENG Weiqi, GAO Xing. Characterization of Tamarind Seed Polysaccharide Hydrolyzed with Cellulase and β-Galactosidase. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.