Characterization of Tamarind Seed Polysaccharide Hydrolyzed with Cellulase and β-Galactosidase
In order to improve some physicochemical properties of tamarind seed polysaccharide (TSP) and to further expand its application in food packaging and biological materials, TSP (T-0) was subjected to three enzymatic treatment: hydrolysis with cellulase for 0.5 h (CT-0.5), β-galactosidase for 8 h (GT-...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-006.pdf |
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