Optimization of the Inorganic Salts in Coenzyme Q<sub>10</sub> Fermentation Medium of <i>Rhodobacter sphaeroides</i> Based on Uniform Design and Artificial Neural Network and Genetic Algorithm

Optimization of the Inorganic Salts in Coenzyme Q<sub>10</sub> Fermentation Medium of <i>Rhodobacter sphaeroides</i> Based on Uniform Design and Artificial Neural Network and Genetic Algorithm

Coenzyme Q<sub>10</sub> (CoQ<sub>10</sub>) has attracted widespread attention in recent years due to its momentous physiological functions. Microbial fermentation is the major method in CoQ<sub>10</sub> industrial production, and <i>Rhodobacter sphaeroides&l...

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Bibliographic Details
Main Authors: Yi Zheng, Yujun Xiao, Shuling Tang, Junpeng Li, Yingzi Wu, Yong Zhou
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Fermentation
Subjects:
CoQ<sub>10</sub>
fermentation medium
inorganic salts
UD
ANN-GA
<i>Rhodobacter sphaeroides</i>
Online Access:https://www.mdpi.com/2311-5637/11/7/383
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