The limited contribution of local food policies in food resilience: The case of French Territorial Food Projects
In the context of multiple crises (environmental, health, conflict…) at different scales affecting food systems, i.e. the social-ecological systems within which humans organize themselves to obtain and consume their food, this article examines how local food policies relay a vision centered on food...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Centre for Economic and Regional Studies Eötvös Lóránd Research Network
2025-04-01
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| Series: | Tér és Társadalom |
| Subjects: | |
| Online Access: | https://tet.rkk.hu/index.php/TeT/article/view/3612 |
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