Effects of pork protein ingestion prior to and following performing the army combat fitness test: markers of performance
Background Military personnel engaged in intense activities must consume enough quality protein in their diet to maintain protein balance and promote recovery. Plant-based proteins are considered lower-quality protein sources than animal proteins due to their lower amount of essential amino acids (E...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-09-01
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| Series: | Journal of the International Society of Sports Nutrition |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15502783.2025.2550150 |
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