Indirect Determination of Basic Tomato Quality Parameters Using Color Digital Images
The indirect determination of basic tomato quality parameters using color digital images is presented in the paper. A database of images of tomatoes of the Clarosa variety was formed. The six main chemical parameters, dry matter, ascorbic acid, titratable organic acids, total dyes, lycopene, and bet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-08-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/70/1/24 |
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