Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation

Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation

This study examines the physicochemical and biological changes in meads produced from five honey types sourced from the Mekong region: Tree Marigold (<i>Tithonia diversifolia</i>, Myanmar), Coffee (<i>Coffea canephora</i>, Vietnam), Kapok (<i>Ceiba pentandra</i>,...

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Bibliographic Details
Main Authors: Sahutchai Inwongwan, Thanaporn Kitcharoen, Pitchayapak Wongsasuk, William Le Masurier, Chanon Saksunwiriya, Phuwasit Takioawong, Hataichanok Pandith, Sitthisak Intarasit, Nuttapol Noirungsee, Terd Disayathanoowat
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
Mekong honey
mead fermentation
physicochemical analysis
antioxidant activity
antimicrobial properties
Online Access:https://www.mdpi.com/2311-5637/11/4/190
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