Biodegradation of olive mill wastewater by two bacterial strains
Wastewater from olive mill is a by-product of olive oil production, that is a serious environmental problem in many Mediterranean countries. The production of large quantities of waste in a short period of time together with the high organic load and high toxicity of the waste make it difficult to d...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Desalination and Water Treatment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S194439862400208X |
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