Biodegradation of olive mill wastewater by two bacterial strains

Wastewater from olive mill is a by-product of olive oil production, that is a serious environmental problem in many Mediterranean countries. The production of large quantities of waste in a short period of time together with the high organic load and high toxicity of the waste make it difficult to d...

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Bibliographic Details
Main Authors: Angeliki Zavra, Evangelos Hatzigiannakis, Efstathios K. Oikonomou, Athanasios Guitonas
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Desalination and Water Treatment
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Online Access:http://www.sciencedirect.com/science/article/pii/S194439862400208X
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