Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by <i>Xanthomonas perforans</i>

Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by <i>Xanthomonas perforans</i>

Bacterial spot of tomato (BST), caused by <i>Xanthomonas euvesicatoria</i> pv. <i>perforans</i> (referred to as <i>X. perforans</i> thereafter), is widely distributed globally, including Florida, and reduces fruit quality and yield in tomato fields. Currently, cop...

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Bibliographic Details
Main Authors: Ketsira Pierre, Naweena Thapa, Qingchun Liu, Mustafa Ojonuba Jibrin, Jeffrey B. Jones, Shouan Zhang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agriculture
Subjects:
bacterial spot
bactericides
chemical control
disease management
tomato
<i>Xanthomonas perforans</i>
Online Access:https://www.mdpi.com/2077-0472/15/7/695
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